Author

Barry Swanson

Observed names: B S Swanson, B Swanson, B. A. Swanson, B. G. Swanson, B. Swanson, BARRY SWANSON, Swanson Bg

Observed institution: Washington State University

OpenAlex ID: A5110140476

Radio frequency treatments to control codling moth in in-shell walnuts

2001 · S Wang, J.N Ikediala, et al. · Postharvest Biology and Technology · 175

Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing

2003 · F. Harte, L. Luedecke, et al. · Journal of Dairy Science · 166

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Deamidation of food proteins to improve functionality

1994 · Jamel S. Hamada, Barry Swanson · Critical Reviews in Food Science and Nutrition · 114

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

2010 · José Á. Guerrero-Beltrán, David R. Sepulveda, et al. · Journal of Food Engineering · 85

Standard Scales for Crispness, Crackliness and Crunchiness in Dry and Wet Foods: Relationship With Acoustical Determinations

2008 · MAITE A. CHAUVIN, FRANK YOUNCE, et al. · Journal of Texture Studies · 78

Dielectric properties of egg whites and whole eggs as influenced by thermal treatments

2009 · Jian Wang, Juming Tang, et al. · LWT · 73

Relationship Between Instrumental and Sensory Determination of Apple and Pear Texture

2010 · MAITE A. CHAUVIN, CAROLYN F. ROSS, et al. · Journal of Food Quality · 59

Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying

2009 · D. Setiady, J. Tang, et al. · Applied Engineering in Agriculture · 49

High-Pressure Treatment in Food Preservation

2007 · Aurelio Lopez-Malo, Barry Swanson, et al. · Food science and technology · 47

Physical Characteristics of Food Extrudates - A Review

2005 · R. T. Patil, Jose De J. Berrios, et al. · 2005 Tampa, FL July 17-20, 2005 · 22

Pulsed Electric Fields in Food Preservation

2007 · M Marcela Gongora-Nieto, Barry Swanson, et al. · Food science and technology · 19

Empleo de pulsos eléctricos de alto voltaje para la conservación de alimentos. Microbiología e ingeniería del proceso

1994 · O. Martin, Q. Zhang, et al. · Revista de agroquímica y tecnología de alimentos · 17

Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid

2013 · Di Wu, Barbara Rasco, et al. · LWT · 8

Fat Replacers

2006 · Barry Swanson · Nutraceutical science and technology · 6

Nonthermal Inactivation of Pseudomonas fluorescens in Liquid Whole Egg

2001 · M G√≥ngora-Nieto, L Seignour, et al. · Food preservation technology series/Food preservation technology · 5

Introduction to Improving Food Quality by Novel Food Processing

2014 · Özlem Tokuşoğlu, Barry Swanson · CRC Press eBooks · 4

Empirical Modeling of Extrusion Cooking of Chickpea Flour for Process Scale Up

2005 · R. T. Patil, Jose De J. Berrios, et al. · 2005 Tampa, FL July 17-20, 2005 · 2

Use of Magnetic Fields as a Nonthermal Technology

2004 · Federico Harte, M Fernanda San Martin G., et al. · Food science and technology · 2

Low-Calorie Fats And Synthetic Fat Substitutes

1996 · Barry Swanson · CRC Press eBooks · 2

Inactivación de microorganismos en alimentos usando campos magnéticos oscilantes

1993 · Usha R. Pothakamury, B. J. Barletta, et al. · Dialnet (Universidad de la Rioja) · 2

EDITORIAL

2006 · BARRY SWANSON · Journal of Food Processing and Preservation

Milling and Particle Size Characterization of Pin Milled Legumes

2005 · R. T. Patil, Jose De J. Berrios, et al. · 2005 Tampa, FL July 17-20, 2005

[Foods pasteurizing by non thermal methods]. [Spanish]

2001 · G.V. Barbosa Cánovas, J J Fernandez Molina, et al.

High voltage pulsed electric fields for food preservation.

1995 · Barbosa-Canovas Gv, Swanson Bg · Activities report.

Influence of tannin on Phaseolus vulgaris protein digestibility and quality.

1984 · Swanson Bg, Aw Tl · Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative

Works count: 25

Citation count: 935

H-index: 12

I10-index: 12