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[Foods pasteurizing by non thermal methods]. [Spanish]
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Year:
2001
Type:
article
Authors:
G.V. Barbosa Cánovas,
J J Fernandez Molina,
B S Swanson
Language:
English
Topic:
Microbial Inactivation Methods
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2500277166
FWCI:
Cites:
Cited by:
Related to:
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