Work

CLOSTRIDIUM | Clostridium Tyrobutyricum

Year: 1999

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1006/rwfm.1999.0390

Authors: Martin Wiedmann, Kathryn J. Boor, Hartmut Eisgruber, Klaus-Jürgen Zaadhof

Institutions: Cornell University, New York State College of Agriculture & Life Sciences, Ludwig-Maximilians-Universität München

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4247288288

Cites: 8

Cited by:

Related to: 10