Author

Hartmut G. Eisgruber

Observed names: Eisgruber, Hartmut 1953-, H Eisgruber, H. Eisgruber, H. Eisgrűber, Hartmut Eisgruber

Institution: Ludwig-Maximilians-Universität München

Observed institutions: Cornell University, Freistaat Thüringen, Freie Universität Berlin, Ludwig-Maximilians-Universität München

OpenAlex ID: A5064043155

Impedance Microbiology: Applications in Food Hygiene

1999 · Monika Wawerla, A. Stolle, et al. · Journal of Food Protection · 106

Prevalence of the Enterotoxin Gene and Clonality of Clostridium perfringens Strains Associated with Food-Poisoning Outbreaks

1998 · J. Ridell, J. Björkroth, et al. · Journal of Food Protection · 43

Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene

1999 · Barbara Schalch, Brigitte Sperner, et al. · FEMS Immunology & Medical Microbiology · 42

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Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks

1997 · B Schalch, J Björkroth, et al. · Applied and Environmental Microbiology · 25

Use of plasmid profiling as a typing method for epidemiologically related Clostridium perfringens isolates from food poisoning cases and outbreaks

1995 · H. Eisgruber, M. Wiedmann, et al. · Letters in Applied Microbiology · 23

A selective medium for the detection and enumeration of mesophilic sulphite-reducing clostridia in food monitoring programs

1995 · H. Eisgruber, G. Reuter · Food Research International · 20

Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species

1999 · Brigitte Sperner, Barbara Schalch, et al. · FEMS Immunology & Medical Microbiology · 18

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Comparison of four routine methods for the confirmation of Clostridium perfringens in food

2000 · H Eisgruber, B Schalch, et al. · International Journal of Food Microbiology · 15

Evaluation of different methods for the detection of Clostridium perfringens phosphatases

2003 · H Eisgruber, P Geppert, et al. · International Journal of Food Microbiology · 12

Use of the RAPID ID 32 A® system for rapid identification of Clostridium species important in food hygiene

1999 · B. Sperner, H. Eisgruber, et al. · International Journal of Food Microbiology · 11

Comparison of protocols for pulsed-field gel electrophoresis of Clostridia

2001 · Andreas Stolle, Brigitte Sperner, et al. · Electrophoresis · 10

Plasmid Profiling for Strain Differentiation and Characterization of Clostridium perfringens Isolates

1996 · H. Eisgruber, M. Wiedmann, et al. · Journal of Veterinary Medicine Series B · 8

Strain Differentiation of Clostridium perfringens by Bacteriocin Typing, Plasmid Profiling and Ribotyping

1998 · B. Schalch, H. Eisgruber, et al. · Journal of Veterinary Medicine Series B · 6

[The nutritive value of carp (Cyprinus carpio)].

1994 · A Stolle, H Sedlmeier, et al. · PubMed · 6

Clostridien in Schlachttierkörpern und frischem Fleisch ‐ Eine Literaturübersicht ‐

1992 · H. Eisgruber, F.A. Stolle · Journal of Veterinary Medicine Series B · 4

Anaerobe Sporenbildner in handels�blichen Gew�rzen und Ausgangsmaterialien f�r tischfertige Lebensmittel

1987 · Hartmut Eisgruber, Gerhard Reuter · European Food Research and Technology · 4

Plasmid profiling for strain differentiation of Clostridium perfringens from food poisoning cases and outbreaks

1997 · H. Eisgrűber · 2

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kasher) Sausage

1995 · Ahmed Daoudi, Frank A. Stolle, et al. · Journal of Food Protection · 2

[Clostridium bifermentans infection in grass carp (Ctenopharyngodon idella)].

1995 · R W Hoffmann, A Stolle, et al. · PubMed · 2

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage

1995 · Ahmed Daoudi, Frank A. Stolle, et al. · Journal of Food Protection · 2

Salmonellen bei luft-sprühgekühlten Hähnchen aus dem Handel

1991 · H. Eisgruber, F. A. Stolle · Zeitschrift für Ernährungswissenschaft · 1

CLOSTRIDIUM | Clostridium Tyrobutyricum

1999 · Martin Wiedmann, Kathryn J. Boor, et al. · Elsevier eBooks

Applicability of microwave treatment for the reduction of bacteria count in vacuum packaged sliced cooked sausage

1994 · Barbara Schalch, H. Eisgrűber, et al.

Works count: 24

Citation count: 362

H-index: 10

I10-index: 11