Work

Impedance Microbiology: Applications in Food Hygiene

Year: 1999

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-62.12.1488

Authors: Monika Wawerla, A. Stolle, Barbara Schalch, H. Eisgruber

Institution: Ludwig-Maximilians-Universität München

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W64785435

FWCI: 3.426

Cites:

Cited by: 106

Related to: 10