Comparison of four routine methods for the confirmation of Clostridium perfringens in food
Year: 2000
Type: article
Authors: H Eisgruber, B Schalch, B Sperner, A Stolle
Institution: Ludwig-Maximilians-Universität München
Language: English
Subfield: Infectious Diseases
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2081825909