Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review
Year: 2022
Type: article
Abstract: Common wild edible fungi are not only delicious but are also high in nutritional and medicinal values. They contain many functional ingredients such as polysaccharides, alkaloids, choline, triterpenes, essential amino acids, vitamins, and minerals as their chemical constituents. Seven species of common wild edible fungi were chosen for their main functional ingredients, nutritional values, and medicinal importance in this review.
Authors: Xiaojing Shen, Qi Wang, Kunyi Liu, Jiao Cai, Hong Wang, Qian Zhang, Chen Zhang, Jiang Ping Fan
Language: English
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
Funder: Yunnan Agricultural University
OpenAlex ID: W4283724297