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Jiang Ping Fan

Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea
2013 · Jiang Ping Fan, Chong Fan, et al. · Food and Chemical Toxicology · 36
Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosus L.) tubers by various high hydrostatic pressure treatments
2010 · Dongyeop Kim, Jiang Ping Fan, et al. · Food Science and Biotechnology · 32
Induction of apoptosis by l-carnitine through regulation of two main pathways in Hepa1c1c 7 cells
2008 · Jiang Ping Fan, Han Seop Kim, et al. · Amino Acids · 31
Synthesis and biological evaluation of cyclopentyl-triazolol-pyrimidine (CPTP) based P2Y12 antagonists
2013 · Wangyang Tu, Jiang Fan, et al. · Bioorganic & Medicinal Chemistry Letters · 15
Inhibitory effects of water extracts of fermented rice bran on allergic response
2010 · Jiang Ping Fan, Kyoung Min Choi, et al. · Food Science and Biotechnology · 11
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review
2022 · Xiaojing Shen, Qi Wang, et al. · International Food Research Journal · 9
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Ameliorating Effects of l -Carnitine on Diabetic Podocyte Injury
2010 · Jiang Ping Fan, Dongyeop Kim, et al. · Journal of Medicinal Food · 9
Growth hormone secretagogue receptor deficiency promotes lung cancer growth by affecting the Th17/Treg balance
2021 · Liang Wu, Dongliang Li, et al. · Annals of Translational Medicine · 7
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Synthesis of Cholesterylated Thiogalactosides for Gene Delivery
2006 · Li Hai, Jiang Fan, et al. · Synthetic Communications · 7
Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork
2007 · 김동엽, Ping Fan, et al. · Korean Journal of Food Science and Technology · 6
[P8-294] Correlation between meat color and L-carnitine content in livestock meats
2008 · You Hyuk Ko, Jiang Ping Fan, et al. · Food Science and Biotechnology · 2
Exploration of the Analgesic and Antipyretic Effects of Mangosteen Peel Methanol Extract (Garcinia mangostana L) in Male Wistar Rats
2021 · Jiang Ping Fan, Florenly Florenly, et al. · Budapest International Research in Exact Sciences (BirEx Journal) · 1
Studies on Prevalence of Meat Allergy and Potential Beef Allergens
2009 · Bo-Young Jeong, Dong-Yeop Kim, et al. · Korean Journal for Food Science of Animal Resources · 1
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Liver injury induced by piperacillin sodium and tazobactam sodium
2016 · Yang Meimei, Fan Jiang Ping, et al. · 药物不良反应杂志
L‐carnitine ameliorate podocyte injury in diabetic nephropathy by increasing the glucose uptake
2010 · Gi Dong Han, Jiang Ping Fan, et al. · The FASEB Journal
Anti‐oxidative effects of fermented rice bran extract on H2O2‐induced oxidative stress in 3T3‐L1 adipocytes
2010 · Dongyeop Kim, Bo Young Jeong, et al. · The FASEB Journal
Effects of Phellinus ribis Water Extracts(PRWE) on Apoptosis‐Induction in Liver Cancer Cell(Hepa1c1c7 cell)
2010 · Boyoung Jeong, Dongyeop Kim, et al. · The FASEB Journal
[P8-299] L-carnitine protects pivotal podocyte-associated molecules in diabetic condition in vitro and in vivo
2009 · Gyoung Woo Kim, Jiang Ping Fan, et al. · 한국식품영양과학회 산업심포지움발표집
[P8-316] Anti-allergic and physiological activities effects of Pleurotus eryngii extracts
2009 · You Hyuk Ko, Bo Young Jeong, et al. · 한국식품영양과학회 산업심포지움발표집
[P8-185] Effect of Phellinus ribis (PR) Extracts Apoptosis Inductionin Liver Cancer Cells (Hepa 1c1c7 cells)
2009 · Bo Young Jeong, Dong Yeop Kim, et al. · 한국식품영양과학회 산업심포지움발표집
Induction of apoptosis by L‐carnitine through activation of two main pathways in Hepa1c1c 7 cells
2009 · Gi Dong Han, Hyun Chae Chung, et al. · The FASEB Journal
[OP-11] Studies on Effects of L-Carnitine on Hepa 1c1c 7 Cell Apoptosis
2006 · Fan Jiang Ping, Bo Young Jeong, et al. · 한국식품영양과학회 산업심포지움발표집
[P10-75] 3T3-L1 지방세포 배양액이 Hepa-lclc7의 apoptosis에 미치는 영향
2006 · 최경민, 최다혜, et al. · 한국식품영양과학회 산업심포지움발표집
Synthesis of Calmodolen Antagonist of Goanidino-sobstituted 1,2difheny Leihylenes
1997 · Fan Jiang Ping · Chinese Journal of Pharmaceuticals
Works count: 24
Citation count: 167
H-index: 7
I10-index: 5
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