Work

Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork

Year: 2007

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김동엽, Ping Fan, 최다혜, 박현실, 한기동

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W90591562

FWCI: 0.991

Cites:

Cited by: 6

Related to: 10