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Gi-Dong Han

Observed name: 한기동
Institution: Yeungnam University
Observed institution: Yeungnam University
OpenAlex ID: A5003676827
Consumer Awareness Survey on Safety Management of Pesticide Residue
2010 · Hee-Dong Woo, Joong-Keun Lee, et al. · 식품과학과 산업 = Food science and industry · 9
Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork
2007 · 김동엽, Ping Fan, et al. · Korean Journal of Food Science and Technology · 6
Wine Making using Campbell Early Grape with Different Yeasts
2011 · Kyeong-Hwan Kim, Gi-Dong Han · 5
Characteristics of Breadmaking According to the Addition of Fermented Rice Bran
2008 · Hyun-Sil Park, Gi-Dong Han · Journal of the Korean Society of Food Culture · 3
Influence of usage environment from camping cooking utensils on migration of hazardous metals
2017 · Jin-hee Lee, Ji-Yeon Kim, et al. · Korean Journal of Food Preservation · 2
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Effect of Fermented Rice Bran on Rheological Properties of White Bread Dough
2010 · Hyun-Sil Park, Gi-Dong Han · Journal of the Korean Society of Food Culture · 2
Correlation between Shear Force and Grade Decision Factors on Hanwoo Cow Carcass
2008 · Dong-Yeop Kim, Byoeng-Do Kim, et al. · Korean Journal for Food Science of Animal Resources · 2
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Studies on Prevalence of Meat Allergy and Potential Beef Allergens
2009 · Bo-Young Jeong, Dong-Yeop Kim, et al. · Korean Journal for Food Science of Animal Resources · 1
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[P8-271] A study on the Hepatoprotective effects of the Pleurotus os-treatus-cultured wheat
2008 · Han‐Sup Kim, Jong-Suk Lee, et al. · 한국식품영양과학회 산업심포지움발표집
Works count: 9
Citation count: 30
H-index: 3
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