Work

Effect of Fermented Rice Bran on Rheological Properties of White Bread Dough

Year: 2010

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Hyun-Sil Park, Gi-Dong Han

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W261285960

FWCI: 0.279

Cites:

Cited by: 2

Related to: 10