Work

Characteristics of Breadmaking According to the Addition of Fermented Rice Bran

Year: 2008

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Hyun-Sil Park, Gi-Dong Han

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W753979094

FWCI: 0.572

Cites:

Cited by: 3

Related to: 10