Work

22. Confections, Concoctions, and Conceptions

Year: 2020

Type: book-chapter

Source: New York University Press eBooks

DOI: 10.18574/nyu/9780814743782.003.0026

Author: Allison James

Language: English

Topic: American History and Culture

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4285564936

FWCI: 12.25

Cites:

Cited by: 32

Related to: 10