Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
Year: 2022
Type: article
Source: Food Hydrocolloids
Authors: Jinxin Yan, Lijun Yin, Yuanyuan Qu, Wenjia Yan, Minghao Zhang, Jiaqi Su, Xin Jia
Institutions: Zhejiang Wanli University, China Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G4089608035, G7304850631, G8290191743
OpenAlex ID: W4286424223