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Wenjia Yan

Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
2020 · Wenjia Yan, Xin Jia, et al. · Food Hydrocolloids · 134
Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
2020 · Wenjia Yan, Boya Zhang, et al. · Food Hydrocolloids · 118
Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
2022 · Jinxin Yan, Lijun Yin, et al. · Food Hydrocolloids · 109
Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
2021 · Wenjia Yan, Lijun Yin, et al. · Gels · 82
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Impact of deamidation on gliadin-based nanoparticle formation and curcumin encapsulation
2019 · Yongquan Wang, Wenjia Yan, et al. · Journal of Food Engineering · 63
Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch
2022 · Wenjia Yan, Minghao Zhang, et al. · Carbohydrate Polymers · 62
Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio
2021 · Liping Feng, Xin Jia, et al. · LWT · 54
Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures
2021 · Jinxin Yan, Xin Jia, et al. · Foods · 49
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Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions
2020 · Jinxin Yan, Boya Zhang, et al. · Food Hydrocolloids · 45
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation
2020 · Wenjia Yan, Lijun Yin, et al. · Food and Bioprocess Technology · 39
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
2024 · Jinxin Yan, Xin Jia, et al. · International Journal of Biological Macromolecules · 37
Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier
2022 · Minghao Zhang, Lijun Yin, et al. · Foods · 33
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Improving stability of gliadin-based Pickering emulsions by deamidation
2019 · Yongquan Wang, Wenjia Yan, et al. · Journal of Food Engineering · 29
Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types
2024 · Wenjia Yan, Xiaohan Hua, et al. · International Journal of Biological Macromolecules · 14
Unraveling the structural basis for freeze-thaw stability of emulsion-filled soybean protein isolate-arabinoxylan double network gels
2025 · Wenjia Yan, Yongquan Wang, et al. · Food Hydrocolloids · 8
Effect of protein pH on acid-thermal induced fibrillation of soy protein: structural characteristics and application in high internal phase emulsions
2026 · Xiaohan Hua, Wenjia Yan, et al. · Food Hydrocolloids · 4
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation
2025 · Yongquan Wang, Fuhao Guo, et al. · Food Hydrocolloids · 3
Rice protein stabilized high-internal-phase emulsions for delivery of α-tocopherol in 3D-printed dysphagia-friendly foods: Influence of extraction methods
2026 · Haichuan Shi, Wenjia Yan, et al. · Food Chemistry X · 1
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Unveiling key constituents of a functional food: A dual-perspective on aroma and anti-aging bioactive components in steamed Polygonatum cyrtonema Hua
2026 · Hao Wang, Yuting Bao, et al. · Food Research International · 1
Comparative influence of cellulose nanofiber variants on the structural properties and digestion of traditional tofu
2026 · Yongquan Wang, Min Qin, et al. · Food Chemistry
Hydrogel-Based Delivery Systems for Targeted Probiotic Release and Colonization: From Design Principles to Health Outcomes
2026 · Wenjia Yan, Haichuan Shi, et al. · Gels
Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation
2026 · Wenjia Yan, Yuting Bao, et al. · Gels
Depth-dependent microbial succession and interspecies hydrogen transfer drive pit mud maturation in Chinese strong-flavor baijiu fermentation
2026 · Shanshan Xu, Jingwen Li, et al. · Food Research International
Works count: 23
Citation count: 885
H-index: 14
I10-index: 14
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