Work

Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.106453

Authors: Wenjia Yan, Xin Jia, Qipeng Zhang, Haitao Chen, Qiaomei Zhu, Lijun Yin

Institutions: China Agricultural University, Beijing Technology and Business University, Tianjin University of Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Beijing Technology and Business University, Beijing Key Laboratory of Food Flavor Chemistry

Awards: G3761490617, G6648911642

OpenAlex ID: W3096818896

FWCI: 8.533

Cites: 62

Cited by: 134

Related to: 10