Work

he Effect of Various Plant Fluor and Egg Fluor to Internal Temperature, pH, Taste and Crispy Level of Fried Chicken

Year: 2022

Type: article

Source: Indonesian Journal Of Animal Agricultural Science (IJAAS)

DOI: 10.33772/ijaas.v4i1.26790

Authors: Ahmad Bayu Ariawan, Harapin Hafid

Institution: Universitas Halu Oleo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4312381718

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