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Irradiation of Food
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Year:
2022
Type:
other
Source:
Wiley eBooks
DOI:
10.1002/9781119776376.ch9
Authors:
Monalisa Sahoo,
Pramod Aradwad,
Chirasmita Panigrahi,
Vivek Kumar,
S. N. Naik
Institutions:
Indian Institute of Technology Delhi,
Indian Agricultural Research Institute,
Indian Institute of Technology Kharagpur
Language:
English
Topic:
Radiation Effects and Dosimetry
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W4313240765
Cites:
106
Cited by:
25
Related to:
10