Work

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products

Year: 2023

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-023-01266-5

Authors: Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Wani Suhana Ayoub, R. Pandiselvam, Sobiya Manzoor, Mandeep Kaur

Institutions: Islamic University of Science and Technology, Kashmir, Integral University, Central Plantation Crops Research Institute, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Amity University

Language: English

Topic: Atmospheric-Pressure Plasma Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4320879599

FWCI: 2.322

Cites: 100

Cited by: 110

Related to: 10