Work

Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste

Year: 2023

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2023.105260

Authors: Tulin Eker, Turgut Cabaroglu, Merve Darıcı, Serkan Selli

Institutions: Osmaniye Korkut Ata University, Cukurova University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Yörenin ve Tane Boyutunun Kavrulmuş Yerfıstığı ve Fıstık Ezmesinde in vivo ve in vitro Aroma Bileşimi ve Duyusal Özellikleri Üzerine Etkisi

OpenAlex ID: W4322753867

FWCI: 1.268

Cites: 43

Cited by: 11

Related to: 10