Work

Temperature controlled cryoprinting of food for dysphagia patients

Year: 2023

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2023.103362

Authors: Leo Lou, Cristina Bilbao-Sainz, Delilah Wood, Boris Rubinsky

Institutions: University of California, Berkeley, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Science Foundation, Division of Engineering Education and Centers

Award: G3266158611

OpenAlex ID: W4364377821

FWCI: 1.322

Cites: 55

Cited by: 19

Related to: 10