Work

Differences in Diet Quality and Health Related Quality of Life Based on Peer Influence

Year: 2023

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2023.06.203

Authors: K. Raymond, L. Neptune, C. Winn, K. Parsons, E. Watras, E. Harrington, W. Zhou, M. Barr, J. McNamara

Institutions: University of Maine, University of Tennessee at Knoxville, University of Kentucky

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W4385962210

FWCI:

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