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Smooth or rough? The impact of food packaging design on product healthiness perception

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Year: 2023
Type: article
Source: Food Quality and Preference
DOI: 10.1016/j.foodqual.2023.104970
Authors: Minjing Peng, Funing Liang, Lidan Yu, Haiyang Huang
Institutions: Wuyi University, Wuyi University
Language: English

Topic: Consumer Packaging Perceptions and Trends
Subfield: Marketing
Field: Business, Management and Accounting
Domain: Social Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Science and Technology Planning Project of Guangdong Province, Humanities and Social Science Fund of Ministry of Education of China
Awards: G3160554427, G4648573953, G5855091767
OpenAlex ID: W4385989306
FWCI: 4.22
Cites: 57
Cited by: 16
Related to: 10
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