Work

Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector

Year: 2023

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-01-2023-0023

Authors: María Gabriela Montesdeoca Calderon, Irene Gil-Saura, María-Eugenia Ruiz-Molina, Carlos Martin-Rios

Institutions: Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, Universitat de València, HES-SO University of Applied Sciences and Arts Western Switzerland, EHL Hospitality Business School

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4386862918

FWCI: 2.905

Cites: 69

Cited by: 11

Related to: 10