Work

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Year: 2023

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132231206415

Authors: Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei, Ommol Banin Sogvar

Institution: University of Kurdistan

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Kurdistan

OpenAlex ID: W4387397317

FWCI: 0.967

Cites: 39

Cited by: 7

Related to: 10