Work

Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective

Year: 2023

Type: article

Study design: Observational Study

Source: Environment Development and Sustainability

DOI: 10.1007/s10668-023-04056-5

Authors: Xintian Wang, Yan Li

Institution: Renmin University of China

Language: English

Topic: Consumer Retail Behavior Studies

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Key Technologies Research and Development Program

Award: G8734153891

OpenAlex ID: W4388139295

FWCI: 2.107

Cites: 60

Cited by: 8

Related to: 10