Work

Sensory characteristics of a place: The development of the sensory walk questionnaire

Year: 2023

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2023.105036

Authors: Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia

Institution: University of Turku

Language: English

Topic: Consumer Retail Behavior Studies

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Turun Yliopisto

OpenAlex ID: W4388209343

FWCI: 2.38

Cites: 71

Cited by: 9

Related to: 10