Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
Work
Year: 2023
Type: article
Source: Food Hydrocolloids
Institutions U.S. Horticultural Research Laboratory, Western Regional Research Center, Eastern Regional Research Center
Cites: 57
Cited by: 13
Related to: 10
FWCI: 4.021
Citation percentile (by year/subfield): 100
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed