Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type
Year: 2024
Type: article
Source: Journal of Food Engineering
Authors: Kuo Zhao, Yilin Hao, Junling Gan, Haiqing Ye, Xue Shen
Institution: Jilin University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4401424085