Work

Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13896

Authors: Yong Cheng, Renyi Wu, Dong Xiao, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, China Tobacco, China Tobacco Yunnan Industrial Co., Ltd. (China)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Six Talent Peaks Project in Jiangsu Province, National Key Research and Development Program of China

Awards: G2403534664, G2638428727, G5379669117

OpenAlex ID: W4402523353

FWCI: 1.171

Cites: 41

Cited by: 6

Related to: 10