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Study of Physicochemical and Technological Properties of Dry Extract From Rosa Rugosa Leaves

Year: 2024

Type: article

Abstract: At the experimental and technological laboratory of the Institute of Plant Chemistry, a dry extract was obtained from the leaves of Rosa rugosa, containing the flavonoids quercetin-3-O-sophoroside and kaempferol-3-O-sophoroside. To substantiate the composition and technology

Source: Austrian Journal of Technical and Natural Sciences

DOI: 10.29013/ajt-24-7.8-37-40

Authors: Sh.Sh. Sagdullaev, R.M. Khalilov, Wen Juan Xue, Nurbolat Aidarhan, Alimujiang Abulizi

Institutions: Chinese Academy of Sciences, Xinjiang Technical Institute of Physics & Chemistry

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

OpenAlex ID: W4402941131

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