Work

Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

Year: 2024

Type: editorial

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07253

Authors: Holger Zorn, Thomas Hofmann, Veronika Somoza, Corinna Dawid

Institutions: Justus-Liebig-Universität Gießen, Fraunhofer Institute for Molecular Biology and Applied Ecology, Technical University of Munich, Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4403512594

Cites: 29

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Related to: 10