Year: 2024
Type: article
Abstract: Amongst all the techniques discussed in this review, Soxhlet extraction Liquid-Liquid Extraction, Extraction by Solid Phase, Heat Reflux Extraction and Solid Phase Microextraction (SPME) methods are considered as traditional techniques while Supercritical Fluid Extraction, Enzyme-Assisted Extraction Method and Ultrasound Assisted Extractions are considered as advanced techniques.The benefits, drawbacks procedures and principles are discussed in this article.the limitations that affect the productivity of each technique are covered.To achieve a larger extraction yield or improve the overall quality of the extracted product, research is ongoing to further refine the extraction processes.These improvements can involve altering existing approaches or integrating multiple extraction techniques into a single procedure.Future researchers interested in improving extraction strategies will find value in the theoretical knowledge presented in this paper.
Source: Pure and Applied Biology
Author: Maria Noor
Institution: Government College University, Faisalabad
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $200
OpenAlex ID: W4403567964