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Bakery products, business status in recent years, and consumer behavior

Year: 2024

Type: article

Abstract: The bakery industry, encompassing a wide array of products such as bread, cakes, pastries, cookies, and biscuits, has shown remarkable growth in recent years. This paper reviews the business status of bakery products, highlighting recent trends, consumer behavior, and market shifts. A thorough literature review is conducted, followed by a comparative analysis of traditional and modern bakery products. The aim of this paper is to provide insights into how the bakery industry has evolved and how consumer preferences have influenced business strategies.

Source: International Journal of Advanced Biochemistry Research

DOI: 10.33545/26174693.2024.v8.i11a.2806

Authors: Satinder Singh, Suman ., Palbinder Kour, Sachin Kumar

Institutions: Chaudhary Charan Singh Haryana Agricultural University, Guru Jambheshwar University of Science and Technology

Language: English

Topic: Consumer Market Behavior and Pricing

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W4404074597

FWCI: 0.944

Cites:

Cited by: 2

Related to: 10