Work

The effect of environmental consciousness of food servie customers on consumption efficacy and additional payment intention

Year: 2024

Type: article

Study design: Observational Study

Source: The Table and Food Coordinate Society of Korea

DOI: 10.26433/tfck.2024.19.5.35

Authors: The Table and Food Coordinate Society of Korea, DongJin Kim, YoonSeo Kim, HyoungChul Shin

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4404129618

FWCI:

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Related to: 10