Work

Effect of Gamma Irradiation and Electron Beam Irradiation on the Quality of Vacuum-Packed Ready-to-Eat Chicken Claws during Storage at 25 ± 1 °C

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00539

Authors: Ling Li, Luzhou Cai, Dong Li, Yanping Wu, Yu Wang, Kai Zhong, Hong Gao

Institutions: Sichuan University, Sichuan University of Science and Engineering

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404182386

FWCI: 0.984

Cites: 58

Cited by: 5

Related to: 10