A Study on Influence of Information Characteristics in Restaurant Visit Reviews on Recommendation Intention : Mediating Effects of Information Accommodation and Consumer Attitude
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Ki-Seoung Lee, Yong-Gyeom Kim
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4404250807
