Work

Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14023

Authors: Jiafeng Chen, Cuilan Wei, Junjie Hou, Jinmei Wang, Qijun Ruan

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangdong Polytechnic of Science and Trade, South China University of Technology, China Guangzhou Analysis and Testing Center, Guangdong Academy of Sciences

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404328836

FWCI: 0.231

Cites: 31

Cited by: 2

Related to: 10