Work

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Year: 2024

Type: article

Source: Journal of Hospitality & Tourism Cases

DOI: 10.1177/21649987241297719

Authors: Kirti Dutta, Kavita Gupta

Institution: Rishihood University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405257154

FWCI:

Cites: 5

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Related to: 10