Work

Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste

Year: 2024

Type: article

Abstract: It has been estimated that more than 1 billion tons of food is wasted or lost globally every year, which is roughly one-third of the available food in the world [...]

Source: Applied Sciences

DOI: 10.3390/app142411619

Author: Gregorio Peron

Institution: University of Brescia

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $2,728

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

Awards: G490430286, G617794351, G8922192875

OpenAlex ID: W4405320964

FWCI: 1.169

Cites: 13

Cited by: 6

Related to: 10