Work

Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2024-0215

Authors: Raffaele Campo, Daniele Porcheddu, Pierfelice Rosato, Lan Thanh Mai

Institutions: University of Bari Aldo Moro, University of Sassari, Thuongmai University

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4405585490

FWCI: 1.206

Cites: 86

Cited by: 3

Related to: 10