Work

Sustainable branding and innovation in the craft beer sector

Year: 2024

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-04-2024-0378

Authors: Fernando García-Chamizo, Belén Ávila Rodríguez-de-Mier, José Manuel López-Agulló Pérez-Caballero

Institutions: ESIC University, ESIC Business & Marketing School

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405585914

FWCI: 1.887

Cites: 25

Cited by: 4

Related to: 10