Work

Antinutritional, functional, thermal, rheological properties, and in vitro digestibility of soaked and germinated black bean (Phaseolus vulgaris L.) flours

Year: 2024

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-024-03074-9

Authors: Priti Sharad Mali, Pradyuman Kumar

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405879892

FWCI: 2.495

Cites: 65

Cited by: 10

Related to: 10