Author

Priti Sharad Mali

Observed name: Priti Sharad Mali

Institution: Sant Longowal Institute of Engineering and Technology

Observed institution: Sant Longowal Institute of Engineering and Technology

ORCID: 0000-0003-2935-0023

Observed ORCID: 0000-0003-2935-0023

OpenAlex ID: A5083135451

Edible composite films based on chitosan/guar gum with ZnO NPs and roselle calyx extract for active food packaging

2023 · Himani Bharat Dehankar, Priti Sharad Mali, et al. · Applied Food Research · 59

Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro

2023 · Priti Sharad Mali, Pradyuman Kumar · Food Chemistry Advances · 40

Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis

2023 · Priti Sharad Mali, Pradyuman Kumar · Food Chemistry Advances · 37

Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.)

2025 · Priti Sharad Mali, Pradyuman Kumar · Innovative Food Science & Emerging Technologies · 24

Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract

2024 · Priti Sharad Mali, Pradyuman Kumar · Journal of Food Measurement & Characterization · 11

Antinutritional, functional, thermal, rheological properties, and in vitro digestibility of soaked and germinated black bean (Phaseolus vulgaris L.) flours

2024 · Priti Sharad Mali, Pradyuman Kumar · Journal of Food Measurement & Characterization · 10

Ultrasound-assisted vs. conventional extraction for sustainable recovery of bioactives from pomegranate peel: optimization, characterization, and bio-accessibility

2025 · Priti Sharad Mali, Yograj Bist, et al. · Journal of Food Measurement & Characterization · 4

High-Intensity Ultrasound-induced Structural Modification of Black Bean (Phaseolus vulgaris L.) Protein Isolate: Improved Amino Acid Composition, and Nutritional Profiling

2026 · Priti Sharad Mali, Pradyuman Kumar · Food Biophysics · 2

Silver Nanoparticles Incorporated Composite Film Synthesized with Pomegranate (Super Bhagwa) Peel Extract: Effect on Physicochemical, Mechanical and Barrier Properties

2023 · Priti Sharad Mali, Pradyuman Kumar · Journal of Packaging Technology and Research · 2

Green and nondestructive technologies: Postharvest management of fresh produce

2023 · Priti Sharad Mali, Pradyuman Kumar · Elsevier eBooks · 2

Mechanistic Insights Into Black Bean Protein Isolate/HPMC Interactions with Anthocyanins: Enhanced in Vitro Digestive Stability and Structural Properties Via Freeze Drying

2026 · Priti Sharad Mali, Pradyuman Kumar · Food Biophysics

Impact of high-intensity ultrasound on the structural integrity, functional attributes, and emulsifying properties of black bean protein isolates for food application

2026 · Priti Sharad Mali, Pradyuman Kumar · Journal of Food Measurement & Characterization

Modification Methods of Plant-Based Proteins

2023 · Priti Sharad Mali, Pradyuman Kumar · CRC Press eBooks

List of contributors

2023 · Elsayed Fathi Abd_Allah, Mohamed A. Abdelaleem, et al. · Elsevier eBooks

Works count: 14

Citation count: 191

H-index: 6

I10-index: 6