Work

Modification Methods of Plant-Based Proteins

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003369790-3

Authors: Priti Sharad Mali, Pradyuman Kumar

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4389399599

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