Work

Influence of Ethical Consumption Consciousness on Consumers’ Purchase Intentions for Upcycled Foods

Year: 2024

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.12.34.6.514

Author: Si-Hyun Ryu

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4406316338

FWCI: 0.47

Cites: 35

Cited by: 1

Related to: 10