Work

Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system

Year: 2025

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2025.123264

Authors: Meijuan Xu, Shenwan Wang, Jian Zou, Xiaopeng Qin, Qizhan Lv, Bin Li

Institutions: Huazhong Agricultural University, Henan University of Animal Husbandry and Economy

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1982905309, G4974604973

OpenAlex ID: W4406317552

FWCI: 12.49

Cites: 47

Cited by: 23

Related to: 10