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Sustainable Socio-Agritechnopreneurship : Empowering Aceh’s Local SMEs through Innovative Food Packaging

Year: 2024

Type: article

Abstract: This community service program aimed to empower micro, small, and medium enterprises (SMEs) in Aceh by introducing innovative and sustainable food packaging techniques. Conducted on November 18, 2023, at Rumah Cut Nyak Dhien, Desa Lampisang, Aceh Besar, the program involved 30 food processing SMEs. Activities included theoretical sessions and practical workshops focusing on eco-friendly and market-attractive packaging. Results showed significant improvements in packaging quality, consumer interest, and sales potential, highlighting the critical role of socio-agritechnopreneurship in fostering rural economic resilience and sustainable practices.

Source: International Journal of Community Engagement and Development

DOI: 10.59581/ijced.v2i3.49

Authors: Wahyu Imam Santoso, Hedy Ilham Widyatama, Alwiyah Alwiyah, Nurhayati Nurhayati

Institution: Universitas Muhammadiyah Semarang

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger, Responsible consumption and production, No poverty

Open Access status: hybrid

OpenAlex ID: W4406375268

FWCI:

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