A Study on Effects of the characteristics of short-form contents of dining out on hedonic reactions and word-of-mouth intentions
Year: 2024
Type: article
Study design: Observational Study
Authors: The Foodservice Management Society Of Korea, Yong-Gyeom Kim
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4406451168