Enrichment of GABA content in brown rice through heating and humidifying treatment: Quantification via TLC-ImageJ method
Year: 2025
Type: article
Source: Food Chemistry
Authors: Qiong Bai, Shuyi Liu, Jinlong Xu, Tabussam Tufail, Bin Xu
Institution: Jiangsu University
Language: English
Topic: GABA and Rice Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4406731266